Tony's Butcher Block - US 522 South, near Berkeley Springs, West Virginia.
Tony Guinta, owner, operator, second generation butcher with 27 years experience.
We offer a wide arrangement of specialty meats, seafood (delivered fresh on Wednesday and Friday), Deli, Amish chicken (organic), Harris ranch beef (all natural), full line of wines, specialty cheeses and grocery items. Our meat is graded as upper two-thirds choice or higher.
A hot foodbar is available on Thursday, Friday and Saturday featuring BBQ spare ribs, pepperoni rolls, ham & cheese rolls - all fresh made, nothing processed, and hot soups.
Holiday specials include fresh turkeys, tavern hams (cooked, sliced and on a platter), and a wide variety of hams.
Our specialty is Maryland style crabcakes - a favorite! Steamed Maryland Blue Crabs are available in season. (Large #1)
Daily lunch specials, salads and store made soups.
Meat processing is also available for hunters.
Click for a tour of the store.
Business hours:
Tuesday through Friday - 8:30 am - 6:00 pm
Saturday - 8:30 am - 5:00 pm
Closed Sunday and Monday
Location:
2880 Valley Road
Berkeley Springs West Virginia 25411
United States
phone: 304-258-4770
fax: 304-258-5425
Map to Location:
